Location: Harrison Street (between Michigan Avenue and Indiana Avenue)
Check-In: At the Great Pork-Rib Cook-off area beginning at 7:00 a.m.- Saturday, September 21, 2024.
Judging:
- Judges should avoid the cooking area prior to judging.
- All contestants will be given random numbers and judging times.
- Judging is based on a scale from 1-10 (1 being really bad and 10 being excellent)
- Judging for Overall Impression will be scored to the decimal point.
- Judging will score on the following 4 categories: Appearance, Texture, Taste, Overall Impression.
PARTICIPANTS MUST BE IN PLACE AND READY TO COOK BY 9:00 A.M.
Gas or Charcoal Grills – you supply your own, no electricity is available.
Amateurs Only! Entry Fee: $25.00