Rib Cook-Off

Tom R. Fara Memorial Great Pork-Rib Cook Off

Amateurs Only
Entry Fee: $20.00

Click Here for the 2016 Official Cook-Off Application.

Location: Harrison Street (between Michigan Avenue and Indiana Avenue)

Contestants may check into the Great Pork-Rib Cook-off area beginning at 8:00 a.m.- Saturday, September 17, 2016 and MUST BE IN PLACE AND READY TO COOK BY 10:00 A.M., judging begins at 2:00pm

Gas or Charcoal Grills – you supply your own

Click Here to See Cook-Off Rules & Regulations.

BEST PORK RIBS
This competition is judged on appearance, texture, taste, and sauce.

There will be trophies for Grand Prize, 2nd Place, and 3rd Place.
Prize Money will be 80% of monies collected. The first-place winner will receive 50% of the prize money, while second-place will receive 30%, and third place will receive 20%.

Decorations will be appreciated but will not have a trophy.