Entry Fee: $20.00
Location: Harrison Street (between Michigan Avenue and Indiana Avenue)
Contestants may check into the Great Pork-Rib Cook-off area beginning at 8:00 a.m.- Saturday, September 16, 2017 and MUST BE IN PLACE AND READY TO COOK BY 10:00 A.M., judging begins at 2:00 p.m.
BEST PORK RIBS –
This competition is judged on appearance, texture, taste, and sauce.
There will be trophies for 1st, 2nd Place, and 3rd Place.
Prize Money will be 80% of monies collected. The first-place winner will receive 50% of the prize money, while second-place will receive 30%, and third place will receive 20%.
Decorations will be appreciated but will not have a trophy.
2017 Cook-Off Winners pictured above. From Left to Right:
Chris Harenza, Tom Fara – 3rd Place, Danielle Fara – 2nd Place – ‘Skeeter’ Thomas & family – 1st Place – Karen Justice.